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You are here: Home / Real Estate / Dining in Forest Hills

Dining in Forest Hills

February 15, 2021 by Bruce


Here is a list of restaurants in Forest Hills, which is by no means comprehensive but reflects some of the more authentic choices. The variety and quality of restaurants continued to improve prior to Covid shutdowns. There are many options to choose from, all close by.

Here is the list:
Recent Openings:

Tourmaline on Metropolitan. To the right of the movie theatre, this new restaurant is open 5 nights a well serving possibly the best food in Forest Hills. Smaller menu but each item is well planned and flavorful. https://tourmalinenyc.com/

Radici on Metropolitan. Next to Angie’s Market, this authentic Italian cuisine serves up excellent pizza and pastas as well as anti-pasta and traditional Italian main courses and salads; all in a beautiful dining room. https://radicinyc.com/

Tuscan Hills on Queens Blvd. Run by 2 brothers from Tuscany, it has some excellent authentic Tuscan dishes including fish stew (Cacciucco).
http://www.tuscanhillsnyc.com

Parkside in Corona, a 10 minute drive. Rated one of the top Italian restaurants in NYC for the last 30 years, very well known for traditional Italian.
https://www.parksiderestaurantny.com/

Katsuno on Metropolitan, less than half a mile. Chef is a Tokyo native who got his Sushi training there and created this small authentic Japanese restaurant. Excellent sushi and a menu that goes well beyond that. My Japanese brother-in-law swears by the traditional egg custard for one, also with authentic Japanese beers and Saki.
https://www.katsunorestaurant.com/

Cabana on Restaurant Row (71st Road, 1 block east of Continental). Nuevo Latino cuisine, they did have a location in Manhattan and in Miami at different times. Consistently excellent quality and flavor; just not easy to get in. Very good fish dishes, meats and Paella.
https://www.cabanarestaurant.com/

Nic’s Bistro and Agora, 2 authentic Greek restaurants, Nic’s on Metro and Agora on Austin Street, both very close. Nic’s is more casual with American dishes complimenting Greek fare in a very hospitable environment; all of the food is well-prepared. Agora focuses on traditional Greek seafood dishes in a modern setting.
http://www.nicksbistro.com/
http://prod.getmymeal.com/en/agorataverna/home

Dee’s Wood Fired Pizza and Kitchen. On Metropolitan as well, maybe half a mile, great wood-fired pizza and American and Italian comfort food, very popular with the locals. We eat there regularly.
https://www.deesnyc.com/

Mighty Quinn’s Casual BBQ, ON Queens Blvd by the Midway Theatre. Excellent ribs and brisket with pulled pork, chicken and sausage as well as excellent side orders. Small dining room but their food travels well for pick up.

Il Poeta, on Metropolitan to the west. Very authentic Northern Italian, served in the Italian way (dinner is 2-3 hours) with great service. Dining room remodeled early in 2025. Dishes are not Americanized. Can also get daily specials that are not on many menus, such as tripe.
https://www.ilpoetanyc.com/

There has also been an influx of Chinese food into Forest Hills, there was a NYTimes article about Forest Hills becoming a rival to Flushing. Here are a few:

The Bund, on Queens Blvd at Forest Hills / Rego Park border. Authentic Chinese from immigrants who came from Shanghai; lots of Chef’s Special and excellent soup dumplings.
http://www.bundon67.com/

Spy C Cuisine on Austin Street. More immigrant chef/owners, specializing in authentic Sichuan and Hunan cuisine. Very casual atmosphere, does a ton of food delivery. Our ethnically Chinese friends call it a favorite.
https://www.spycnyc.com/

Flushing is also only a couple of miles away with well-known restaurants.

London Lenny’s on Woodhaven, about 2 miles away. A real institution, the neighborhood seafood restaurant of choice for many years. During normal times, an extensive raw bar, selection of fresh fish, lobster and crab.
https://www.londonlennies.com/

White Radish on Ascan. A brand new restaurant, it is the one of the first self-proclaimed “farm to table” restaurants in the neighborhood, and it has a nice variety on the menu without going crazy.
https://www.whiteradishnyc.com/

There are also some pubs in the area with very strong followings, here are a couple of them:

Station House, right off Station Square. This could be in an affluent area of Manhattan with an enormous craft beer and hand-crafted cocktail menu in addition to American pub classics with some interesting twists and internationally inspired specials.
https://www.fhstationhouse.com/

Dirty Pierre’s (aka Lucien’s), on Station Square. Small beloved local spot known for excellent food even though in large quantities. Original owner/chef was CIA chef who wanted to create his own bistro in Forest Hills and did so very successfully. Menu is pub food with French influence and menu items.
https://dirtypierres.com/

Tikka Indian Grill, on Metro in Kew Gardens. It is a chain, but Indian friends swear by it for Tikka and Biryani, not so much for Tandoori.
https://www.tikkaindiangrill.com/

Nan Xiang Express Soup Dumplings, on Queens Blvd near 71st/Continental. The dumplings are very tasty, a bit smaller and easier to eat than most. Also excellent fried rice and tasty soups. https://www.onlineorder.abcpos.com/nan-xiang-express/b96c07be7d5d4c8490275dda9df99cf2

Lastly, here is Trip Advisor’s take on the best restaurants in Forest Hills: https://www.tripadvisor.com/Restaurants-g47732-Forest_Hills_Queens_New_York.html

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About Bruce

Hello, I’m Bruce. I work with Terrace Sotheby's in the Forest Hills area and give client-focused, data-driven real estate services to discerning and busy clients in Queens.

I have run client-focused planning teams for several years where I built a reputation for delivering on the objectives, getting the details right and always following through.

Probably the best praise I got from a business client was an EVP I who told me, “when really I want to get something done, I call you. And you always give me the full story and point me in the right direction”. Understanding people’s needs and finding the right match is what I do, and what I enjoy.

If you are looking for a realtor who is looking out for your interests and who will work to achieve the best results for you, I’d love to help.

When I’m not helping my clients, I likely will be playing tennis at the West Side Tennis Club or working with the team there as the President of the Club. I have also been an active volunteer at the Forest Hills Garden Foundation and rode a reindeer-driven sled as Santa in Forest Hills on Christmas Eve in Forest Hills for several years.

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